.
home
home
0
Lobster Ravioli with Old Bay, Butter and Bread CrumbsLobster Ravioli with Old Bay, Butter and Bread Crumbs
Lobster Ravioli with Old Bay, Butter and Bread Crumbs
Lobster Ravioli with Old Bay, Butter and Bread Crumbs
Giovanni Rana
Giovanni Rana
Logo
Recipe - Bay Shore King Kullen
Lobster Ravioli with Old Bay, Butter and Bread Crumbs
Lobster Ravioli with Old Bay, Butter and Bread Crumbs
Prep Time3 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 package Giovanni Rana Maine Lobster Ravioli
Old Bay Seasoning
1 stick butter
1 large onion, finely chopped
Juice of one lemon
1/4 c parsley, finely chopped
Bread Crumbs
1/4 c chives, finely chopped
Directions
  1. Cook the Ravioli according to directions, drain and set aside.
  2. In a large skillet over medium heat, melt the butter.
  3. Add the onion and saute until they soften and become translucent, about 5 minutes. Stir in the parsley, Old Bay seasoning and lemon juice. Stir in the bread crumbs.
  4. Add the Ravioli to the Old Bay butter sauce, add chives, toss and serve immediately.
3 minutes
Prep Time
15 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 package Giovanni Rana Maine Lobster Ravioli
Giovanni Rana Maine Lobster Ravioli, 8 oz
Giovanni Rana Maine Lobster Ravioli, 8 oz, 8 Ounce
$6.99$0.87/oz
Old Bay Seasoning
Old Bay Seasoning, 6 oz
Old Bay Seasoning, 6 oz, 6 Ounce
$6.99$1.17/oz
1 stick butter
Food Club Butter, Sweet Cream, Unsalted
Food Club Butter, Sweet Cream, Unsalted, 4 Each
$5.49$1.37 each
1 large onion, finely chopped
Onions Sweet
Onions Sweet, 1.25 Pound
$2.24 avg/ea$1.79/lb
Juice of one lemon
Lemon, Large
Lemon, Large, 1 Each
$0.75
1/4 c parsley, finely chopped
Parsley Italian
Parsley Italian, 1 Each
$1.79
Bread Crumbs
Progresso Plain Bread Crumbs, 15 oz
Progresso Plain Bread Crumbs, 15 oz, 15 Ounce
$3.29$0.22/oz
1/4 c chives, finely chopped
Goodness Gardens Farm Fresh Singles Chives, 0.25 oz
Goodness Gardens Farm Fresh Singles Chives, 0.25 oz, 0.25 Ounce
$1.50$6.00/oz

Directions

  1. Cook the Ravioli according to directions, drain and set aside.
  2. In a large skillet over medium heat, melt the butter.
  3. Add the onion and saute until they soften and become translucent, about 5 minutes. Stir in the parsley, Old Bay seasoning and lemon juice. Stir in the bread crumbs.
  4. Add the Ravioli to the Old Bay butter sauce, add chives, toss and serve immediately.